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By Jaclyn Irvine  After working in leadership positions in the food and restaurant industry for almost 30 years, Frank Hennessey knows that nothing compares to the passion of franchisees. “It’s very hard to replicate the passion and engagement that a person who’s invested their own equity in a business has,” says Hennessey, President and Chief Executive Officer of Imvescor Restaurant Group. “I much prefer the franchise model because of that enthusiasm.” Imvescor operates several franchise concepts, including Bâton Rouge, Commensal, Pizza Delight, Trattoria Di Mikes, and Scores. They appointed Hennessey as President and CEO in September 2014. Before he joined Imvescor, Hennessey was the President and CEO of Bento Sushi. He previously spent 11 years in different roles at Cara [read more…]

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